PARTY ROOM PACKAGE

$30.00 PER PERSON + 18% GRATUITY
Minimum 30 people - max 50 people.

The menu will be served buffet style and will include: two types of protein, one type of rice, salad and pasta, soda, water and coffee.

Beef

Beef tips with mushrooms
in a red wine sauce.

Pork tenderloin
in mushroom cream sauce.

Pulled pork
(Pernil).

Mini sirloin steak

Chicken

Francese
(Chick breast in lemon-white wine sauce)

Principesa
(Chicken breast topped with mozzarella, ham, tomatoes and roasted peppers in sherry wine sauce)

Stuffed
(Wrapped in bacon and stuffed with spinach, ham and carrots with wine sauce)

Cordon Blue
(Breaded Chicken breast stuffed with ham and cheese)

Marsala
(Chicken breast with mushrooms in marsala wine sauce)

Arroz

Green rice
(Cooked in a spinach-cilantro- parsley infusion)

Creole
(Yellow rice with peas, carrots and small pieces of bacon)

Mix vegetable rice
(mix vegetables)

Green pigeon rice
(Arroz con gandules)

Salad

Green or Caesar

Pasta

Vodka or Alfredo