PARTY ROOM PACKAGE$30.00 PER PERSON + 18% GRATUITY Minimum 30 people - max 50 people. The menu will be served buffet style and will include: two types of protein, one type of rice, salad and pasta, soda water and coffee.

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Beef

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Beef tips with mushrooms

in a red wine sauce.

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Pork tenderloin

in mushroom cream sauce.

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Pulled pork

(Pernil).

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Mini sirloin steak

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Chicken

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Francese

(Chick breast in lemon-white wine sauce)

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Principesa

(Chicken breast topped with mozzarella, ham, tomatoes and roasted peppers in sherry wine sauce)

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Stuffed

(Wrapped in bacon and stuffed with spinach, ham and carrots with wine sauce)

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Cordon Blue

(Breaded Chicken breast stuffed with ham and cheese)

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Marsala

(Chicken breast with mushrooms in marsala wine sauce)

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Arroz

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Green rice

(Cooked in a spinach-cilantro- parsley infusion)

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Creole

(Yellow rice with peas, carrots and small pieces of bacon)

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Mix vegetable rice

(mix vegetables)

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Green pigeon rice

(Arroz con gandules)

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Salad

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Green or Caesar

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Pasta

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Vodka or Alfredo

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